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New England Style Lobster Roll


This lobster roll is a New England classic that is easy to prepare and is sure to be a crowd pleaser. Let the flavorful taste of the lobster shine by keeping the recipe simple. Enjoy for a fresh summer meal!

New England Style Lobster Roll


  • 4 cooked lobster tails
  • 1/2 cup mayonnaise
  • 3 tbsp lemon juice
  • 2 inner celery stalks with leaves, finely chopped
  • 2 tbsp parsley leaves, finely chopped
  • 4 split rolls or hot dog buns, lightly toasted
  • Melted butter
Prep time
15 minutes
Cook time
10 minutes


  1. Pre-cook lobsters. To do so, thaw lobster tails and prepare using your method of choice — sauteing, boiling, steaming, raising, broiling or grilling!
  2. Remove meat from lobsters and chop into bite-sized pieces.
  3. Combine meat, mayonnaise, lemon juice, celery and parsley in a bowl. Add salt and pepper to taste.
  4. Place mixture in fridge for 5-10 minutes.
  5. Brush butter on outer sides of buns and place on pan or grill for 2-3 minutes, until golden brown.
  6. Remove buns and place lobster mixture in each. Garnish with additional parsley if desired. Serve and enjoy!

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