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Saddleback Lemon Dill Lobster Tails
Raising the meat on the top of the shell makes a great center of plate meal and pairs well with your favorite Crowd Cow steak.
Photo and recipe of Curt Brown @readyseafood
Ingredients
- Wild Maine Lobster Tails
- Fresh Lemon
- Chopped Dill
- Prep time
- 10 minutes
- Cook time
- 15 minutes
Instructions
- Thaw lobster tails for at least 24 hours before cooking.
- Once thawed, cut the top of the lobster shell from front to back using kitchen shears.
- Once cut, take a standard spoon and work around the entire shell, separating the meat from the shell.
- Raise the meat through the top of the shell and rest it on top of the shell.
- Drizzle some fresh lemon onto the meat, sprinkle some chopped dill and place one lemon slice on top of the meat.
- Bake the tails at 375°F for 12-15 minutes
