— Handcrafted —
Heritage
Ham
— Handcrafted —
Heritage
Ham
White Oak Pastures | Bluffton, Georgia
Simply brined and applewood smoked ― coming to you exclusively from a veritable legend of the sustainable farming movement.
Simply brined and applewood smoked ― coming to you exclusively from a veritable legend of the sustainable farming movement.

“Insanely flavorful. I’m left with an ‘oh wow’ even a few seconds after my last bite!”
Jamie T., Bellevue WA

Meet Will Harris

4th generation farmer Will Harris is the man behind the dramatic transformation of White Oak Pastures. 20 years ago Harris radically returned his 150-year-old farm to its roots after years of watching the troubling direction of the farming industry. Today, his farm stands as a leader of zero-waste, regenerative, symbiotic farming. Their ethical approach, from superior animal husbandry, humane harvest and onsite butchering is a strong source of pride for the 100+ crew. The award-winning Harris is a legitimate star, not just in his native Georgia, but around the world, where his iconic work in conservancy and sustainability continues to be recognized.

Entertaining Made Easy

Simply brined using only water, vinegar, salt, sugar and celery powder, then smoked over applewood, this ham is unbelievably healthy and tender, with just the right amount of salt to bring out the rich flavors of the pasture-raised pork.

  1. Fully cooked and spiral cut, all you to do is heat it through before before serving.
  2. Preheat oven to 275 degrees. Remove all packaging plus bone guard and place ham in a baking dish, cut side down. Add ½ cup water and cover tightly with foil.
  3. Heat for 10-12 minutes per pound. The temp should be no higher than 120 degrees to ensure you don’t dry it out. Let rest for 20-30 minutes.
  4. To serve, place the whole half ham on a platter with utensils and let guests DIY or help it along by cutting around the bone and pulling slices off onto your platter.

Healthy Heritage Hogs

Unlike the overcrowded inhumane conditions of industrially farmed pigs, which makes up 97% of the dry, tasteless pork sold today, White Oak Pastures’ pigs forage on lush pastures and pecan groves, while also enjoying farm fresh eggs, nuts and grains. These accommodations coupled with the mixed heritage breed of Tamworth, Berkshire, and Gloucester Old Spot result in the most astonishingly healthy, full-flavored ham your family will ever enjoy.

A Hero of a Ham

One of the most popular tastings we've ever had, Crowd Cow HQ couldn't get over the "pillowy softness" and "almost bacon-y flavor" of this heritage ham.

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