“Insanely flavorful. I’ll never buy ham from the grocery store again!”
Jamie T, Bellevue WA
Smoked Uncured Ham for Spring
Revolutionize your spring feast with a Smoked Uncured Ham from Pederson’s Farms! This spiral sliced ham is free of added sugar, nitrites and nitrates, so you’re getting the rich flavors of this traditional centerpiece meal in its truest form. It’s even Whole-30 approved! The unmatched taste and texture come from the breed of pig — a heritage Duroc-cross — ensuring ultimate juiciness, superior marbling and mouthwatering flavor. All hogs are humanely raised on a network of family farms crate-free, and fed a nutritious vegetarian feed.
Entertaining Made Easy
- Fully cooked and spiral cut, all you need to do is heat it through before serving.
- Preheat oven to 275 degrees. Remove all packaging plus bone guard and place ham in a baking dish, cut side down. Add ½ cup water and cover tightly with foil.
- Heat for 10-12 minutes per pound. The internal temp should be no higher than 120 degrees to ensure you don’t dry it out. Let rest for 20-30 minutes.
- To serve, place the whole half ham on a platter with utensils and let guests DIY or help it along by cutting around the bone and pulling slices off onto your platter.
PASTURE-RAISED LAMB
FAQ
What’s in this ham?
This heritage breed ham is uncured with no sugar added, and is free of nitrates/nitrites other than those naturally occurring nitrates in celery powder. It's also free of gluten, gactose and MSG. It is 100% free of antibiotics.
INGREDIENTS: PORK, WATER, VINEGAR, LESS THAN 2% OF: SEASONING (NATURAL SPICE EXTRACTIVES [INCLUDING CHILI PEPPERS, NATURAL FLAVORS]), CELERY POWDER, SALT INCLUDING SEA SALT.
How many people will it serve?
Ham weights vary, but on average these hams will feed 10-14 people.
How long can I refrigerate or freeze this ham?
Your ham will arrive frozen. After thawing and enjoying, the leftovers can be refrigerated for 3-5 days or frozen for 1-2 months.
Where is my ham from?
This heritage ham is from Pederson’s Natural Farms. Hogs are raised are raised on a network of family farms located in the upper Midwest Region.
Does Pederson's Natural Farms have any certifications?
All farms in the the Pederson’s Natural Farms network are certified by the Global Animal Partnership (Step 1). Hogs are raised on a 100% vegetarian feed that is non-GMO project verified, without use of farrowing or gestation crates.
