VIDEO: A5 Wagyu Skewer | Exclusive from Crowd Cow
Available now: Japanese A5 Wagyu
Crowd Cow works directly with some of the best Wagyu farms in Japan.
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A5 Wagyu New Cuts | Exclusive from Crowd Cow
over 2 years ago
Never before sold in the U.S. The most marbled meat, at our lowest price
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How to Cook A5 Wagyu Tenderloin
almost 3 years ago
Cooking A5 Wagyu tenderloin steaks is simple to do. Follow these step by step instructions and you'll be enjoying one of the most precious cuts of beef available. Our meat tastes great and feels great. Shop our holiday gifts and order some today: https://www.crowdcow.com/holiday-wagyu
Don't forget to try tasting slices of these filet mignon style cuts with sel gris (salt), wasabi, and soy sauce.
Japanese Chef Explains Rating System
over 3 years ago
In Osaka, Japan, we visited with Steak Sakura, a restaurant specializing in Kobe Beef. Crowd Cow CEO Joe Heitzeberg had a chance to sit down with the chef to discuss the history of Kobe beef including how it is raised, the history and how it is rated.
Learn more:
https://www.crowdcow.com/a5wagyu
over 3 years ago
On a recent trip to Japan, Crowd Cow's founder, Joe Heitzeberg learned how the inawara rice straw and corn grown to feed the wagyu cattle are grown using fertilizer produced by those same animals.
Learn more: https://www.crowdcow.com/blog/tags/a5-wagyu
Shop now: https://www.crowdcow.com/a5wagyu
