https://www.crowdcow.com/japanese-wagyu-brisket
Videos tagged 'A5 Wagyu'
Let's learn what "Wagyu" means, and the differences between Japanese and American Wagyu -- as well as how to spot the fake Wagyu that seems to be everywhere. Learn more on our blog - https://www.crowdcow.com/blog/whats-wagyu-the-ultimate-guide or purchase the best Wagyu from Japan and America at htt...
Ethan Stowell, Crowd Cow, and A5 Wagyu Steaks
Ethan Stowell grills up some Crowd Cow A5 Wagyu steaks from Kagoshima. He also creates a special dish with the A3 Olive Wagyu. Try Crowd Cow Wagyu beef: https://www.crowdcow.com/wagyu
Ethan Stowell owns several restaurants in Seattle including Bramling Cross in Ballard where this was filmed. He sugg...
The Essence of Crowd Cow: Kevin's BBQ Joints talks with CEO Joe Heitzeberg
Re-posted with permission from Kevin at Kevin's BBQ Joints. https://www.youtube.com/channel/UCQ4KlIbt-y7NbF-dA5SCsNw
The conversation covers a typical day in Joe's life, which every day is pretty different. Joe's flying to Austin, TX on this particular day and getting ready to BBQ some A5 Wagyu bris...
Merry Craft Meat Tasting! - A5 Wagyu Dinner Party
It's a beautiful time of year to gather with friends, have a dinner party, and try something decadent. A5 Wagyu Steak is an experience you won't soon forget. And your friends will thank you! Crowd Cow helps connect you with the best meat you can find and you'll always know what farm it came from. Buy...
Arturo Ramon II talks A5 Wagyu Brisket at Kreuz Market
We took A5 Wagyu brisket from Kagoshima Japan to Kreuz Market in Lockhart, TX. Arturo Ramon II (@texasgrillmaster) tells what it was like to watch legendary pitmaster Roy Perez smoke one up. Get some of your own A5 brisket: https://www.crowdcow.com/holiday-wagyu-roasts
And next time your in Lockhart...
Olive Wagyu Television Interview (w/ Michelin-star Chef Mike Bagale)
Crowd Cow's co-founder and CEO Joe Heitzeberg brought Michelin-star and former Alinea Executive Chef Mike Bagale to Japan to tour Olive Wagyu producers in Kagawa Prefecture. While there we were interviewed by Japanese television about our journey and about this rare and exceptional beef.
Olive Wagyu...
Ishiyaki Stone-grilled Olive Wagyu (World's Rarest Beef)
"Ishiyaki" means stone grill and what better way to cook the world's rarest beef -- Olive Wagyu rated A5 from Kagawa, Japan than to cook it over a hot stone. A pinch of salt, a hot rock and this magnificent beef with it's incredibly high concentration of fine-grained umami-laden fat it all that's nee...
A5 Wagyu + Sea Urchin (Uni) = Heaven
It's a crazily-good 1+1=3 combination of unexepected delight: raw A5 Wagyu from Japan + fresh Uni (sea urchin).
https://www.crowdcow.com/wagyu
Japanese Knives: Learn the basic shapes
You can identify Japanese knives by the shape and length of their blades.
The usuba, or “thin blade,” is a traditional Japanese knife used for cutting vegetables. It's identified by it's overall rectangular shape and flat tip. The usuba is a sharp blade that is excellent for thinly slicing carrots,...
We slow-smoked Japanese A5 Wagyu Brisket and it was absolutely divine
Japanese A5 Wagyu Brisket -- never before available in the USA - from Kagoshima (highest score in the Wagyu Olympics in Japan this past year) -- an outstanding result. Minds blown.
1st Time in USA: https://www.crowdcow.com/holiday-wagyu-roasts
Smoking brisket is a great way to BBQ and enjoy a speci...
A5 Wagyu - Brisket, Tenderloin, Striploin, and Rib Roasts
This is the first time you can get A5 Wagyu Brisket in the USA. We’re super-excited to announce Kagoshima A5 Wagyu Brisket will be available only on Crowd Cow. https://www.crowdcow.com/holiday-wagyu-roasts
How we did this?
We went to Kagoshima, Japan. We met with the farmer who won the Wagyu Olympi...
How to Cook A5 Wagyu Tenderloin
Cooking A5 Wagyu tenderloin steaks is simple to do. Follow these step by step instructions and you'll be enjoying one of the most precious cuts of beef available. Our meat tastes great and feels great. Shop our holiday gifts and order some today: https://www.crowdcow.com/holiday-wagyu
Don't forget t...
Are You Ready for Holiday Wagyu?
Take a behind the scenes tour of the photoshoot for our most marquee event: our annual holiday wagyu sale (A5 Wagyu from Japan, Olive Wagyu and more -- don't miss out -- through the end of the year).
SHOP NOW:
https://www.crowdcow.com/holiday-wagyu
Tips to get the most out of A5 Wagyu, properly defrost it in the fridge up to 24 hours, not on the countertop or microwave
Purchase award-winning Kagoshima A5 Wagyu: https://www.crowdcow.com/a5wagyu
Olive Wagyu is raised on a handful of farms in and around Shodoshima Island in Japan's smallest prefecture, Kagawa. Olive Wagyu brings everything you've come to love about Wagyu, but is far, far rarer and packs a more powerful umami flavor.
Sign up to learn about our next Olive Wagyu event: https://...
Japanese Chef Explains Rating System
In Osaka, Japan, we visited with Steak Sakura, a restaurant specializing in Kobe Beef. Crowd Cow CEO Joe Heitzeberg had a chance to sit down with the chef to discuss the history of Kobe beef including how it is raised, the history and how it is rated.
Learn more:
https://www.crowdcow.com/a5wagyu
On a recent trip to Japan, Crowd Cow's founder, Joe Heitzeberg learned how the inawara rice straw and corn grown to feed the wagyu cattle are grown using fertilizer produced by those same animals.
Learn more: https://www.crowdcow.com/blog/tags/a5-wagyu
Shop now: https://www.crowdcow.com/a5wagyu
I spent days getting to know our small farms in Japan, including Aomine-san, one of the elite producers of the rarest beef on the planet: Olive Wagyu of Kagawa Prefecture, Japan.
Sign up to purchase Olive Wagyu: https://www.crowdcow.com/olivewagyu
Or purchase award-winning Kagoshima A5 Wagyu from J...
