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Videos tagged 'A5 Wagyu'


Merry Craft Meat Tasting! - A5 Wagyu Dinner Party

Merry Craft Meat Tasting! - A5 Wagyu Dinner Party

It's a beautiful time of year to gather with friends, have a dinner party, and try something decadent. A5 Wagyu Steak is an experience you won't soon forget. And your friends will thank you! Crowd Cow helps connect you with the best meat you can find and you'll always know what farm it came from. Buy some A5 Japanese Wagyu today: https://www.crowdcow.com/a5wagyu And here's to your merry craft meat...
Arturo Ramon II  talks A5 Wagyu Brisket at Kreuz Market

Arturo Ramon II talks A5 Wagyu Brisket at Kreuz Market

We took A5 Wagyu brisket from Kagoshima Japan to Kreuz Market in Lockhart, TX. Arturo Ramon II (@texasgrillmaster) tells what it was like to watch legendary pitmaster Roy Perez smoke one up. Get some of your own A5 brisket: https://www.crowdcow.com/holiday-wagyu-roasts And next time your in Lockhart, Texas, get some barbeque at Kreuz! Market.
Olive Wagyu Television Interview (w/ Michelin-star Chef Mike Bagale)

Olive Wagyu Television Interview (w/ Michelin-star Chef Mike Bagale)

Crowd Cow's co-founder and CEO Joe Heitzeberg brought Michelin-star and former Alinea Executive Chef Mike Bagale to Japan to tour Olive Wagyu producers in Kagawa Prefecture. While there we were interviewed by Japanese television about our journey and about this rare and exceptional beef. Olive Wagyu exclusively on Crowd Cow: https://www.crowdcow.com/olivewagyu
Ishiyaki Stone-grilled Olive Wagyu (World's Rarest Beef)

Ishiyaki Stone-grilled Olive Wagyu (World's Rarest Beef)

"Ishiyaki" means stone grill and what better way to cook the world's rarest beef -- Olive Wagyu rated A5 from Kagawa, Japan than to cook it over a hot stone. A pinch of salt, a hot rock and this magnificent beef with it's incredibly high concentration of fine-grained umami-laden fat it all that's needed. Superb. Real Olive Wagyu from Japan, only on Crowd Cow: https://www.crowdcow.com/olivewagyu
A5 Wagyu + Sea Urchin (Uni) = Heaven

A5 Wagyu + Sea Urchin (Uni) = Heaven

It's a crazily-good 1+1=3 combination of unexepected delight: raw A5 Wagyu from Japan + fresh Uni (sea urchin). https://www.crowdcow.com/wagyu
Japanese Knives: Learn the basic shapes

Japanese Knives: Learn the basic shapes

You can identify Japanese knives by the shape and length of their blades. The usuba, or “thin blade,” is a traditional Japanese knife used for cutting vegetables. It's identified by it's overall rectangular shape and flat tip. The usuba is a sharp blade that is excellent for thinly slicing carrots, daikon radish and other vegetables. The yanagi is a very long and thin bladed sashimi knife used b...
We slow-smoked Japanese A5 Wagyu Brisket and it was absolutely divine

We slow-smoked Japanese A5 Wagyu Brisket and it was absolutely divine

Japanese A5 Wagyu Brisket -- never before available in the USA - from Kagoshima (highest score in the Wagyu Olympics in Japan this past year) -- an outstanding result. Minds blown. USA DEBUT NOW: https://www.crowdcow.com/holiday-wagyu-roasts
A5 Wagyu - Brisket, Tenderloin, Striploin, and Rib Roasts

A5 Wagyu - Brisket, Tenderloin, Striploin, and Rib Roasts

This is the first time you can get A5 Wagyu Brisket in the USA. We’re super-excited to announce Kagoshima A5 Wagyu Brisket will be available only on Crowd Cow. https://www.crowdcow.com/holiday-wagyu-roasts How we did this? We went to Kagoshima, Japan. We met with the farmer who won the Wagyu Olympics (yep, that's a real thing!). We tasted A5 Wagyu brisket, along with other colossal A5 cuts, and n...
How to Cook A5 Wagyu Tenderloin

How to Cook A5 Wagyu Tenderloin

Cooking A5 Wagyu tenderloin steaks is simple to do. Follow these step by step instructions and you'll be enjoying one of the most precious cuts of beef available. Our meat tastes great and feels great. Shop our holiday gifts and order some today: https://www.crowdcow.com/holiday-wagyu Don't forget to try tasting slices of these filet mignon style cuts with sel gris (salt), wasabi, and soy sauce.
Are You Ready for Holiday Wagyu?

Are You Ready for Holiday Wagyu?

Take a behind the scenes tour of the photoshoot for our most marquee event: our annual holiday wagyu sale (A5 Wagyu from Japan, Olive Wagyu and more -- don't miss out -- through the end of the year). SHOP NOW: https://www.crowdcow.com/holiday-wagyu
A5 Wagyu Dos and Donts

A5 Wagyu Dos and Donts

Tips to get the most out of A5 Wagyu, properly defrost it in the fridge up to 24 hours, not on the countertop or microwave Purchase award-winning Kagoshima A5 Wagyu: https://www.crowdcow.com/a5wagyu
Origins of Olive Wagyu

Origins of Olive Wagyu

Olive Wagyu is raised on a handful of farms in and around Shodoshima Island in Japan's smallest prefecture, Kagawa. Olive Wagyu brings everything you've come to love about Wagyu, but is far, far rarer and packs a more powerful umami flavor. Sign up to learn about our next Olive Wagyu event: https://www.crowdcow.com/olivewagyu
Japanese Chef Explains Rating System

Japanese Chef Explains Rating System

In Osaka visiting with Steak Sakura, a restaurant specializing in Kobe Beef. I had a chance to sit down with the chef to discuss the history of Kobe beef including how it is raised, the history and how it is rated. Learn more: https://www.crowdcow.com/a5wagyu https://www.crowdcow.com/holiday-wagyu https://www.crowdcow.com/wagyu/enjoy
Olive Wagyu Fertilizer

Olive Wagyu Fertilizer

On a recent trip to Japan, Crowd Cow's founder, Joe Heitzeberg learned how the inawara rice straw and corn grown to feed the wagyu cattle are grown using fertilizer produced by those same animals. Learn more: https://www.crowdcow.com/blog/tags/a5-wagyu Shop now: https://www.crowdcow.com/a5wagyu
Aomine Farm

Aomine Farm

I spent days getting to know our small farms in Japan, including Aomine-san, one of the elite producers of the rarest beef on the planet: Olive Wagyu of Kagawa Prefecture, Japan. Sign up to purchase Olive Wagyu: https://www.crowdcow.com/olivewagyu Or purchase award-winning Kagoshima A5 Wagyu from Japan here: https://www.crowdcow.com/a5wagyu
Aaron Perry's Most Expensive Sandwich

Aaron Perry's Most Expensive Sandwich

"The most expensive 48 seconds of my life! A5 Wagyu, Italian black truffle, lobster tail, caviar, truffle aioli, arugula, fried quail egg on grilled sourdough I forgot the gold flakes!!" https://www.crowdcow.com/a5wagyu
Crowd Cow Presents A5 Wagyu

Crowd Cow Presents A5 Wagyu

Kagoshima, Japan is famous for producing some of the very best beef on the planet - A5 Wagyu from the Kuroge Washu breed of cattle. It earned the highest average score at Japan's legendary "Wagyu Olympics" last year and is loved throughout the world for its melts-in-your-mouth tenderness and umami-packed flavor. LEARN MORE: https://www.crowdcow.com/a5wagyu
A5 Wagyu Beef!

A5 Wagyu Beef!

Kagoshima, Japan produced the Wagyu beef with the highest average scores at the Wagyu Olympics last year -- an all-country competition in Japan that takes place one every 5 years. Crowd Cow has sourced A5 Wagyu direct from one of the very best producers in Kagoshima, Japan and make this available to customers in the United States. SHOP HERE: https://www.crowdcow.com/a5wagyu
Coming Soon: A5 Wagyu  from Japan

Coming Soon: A5 Wagyu from Japan

Kagoshima's legendary A5 Wagyu - The World's Most Marbled Steak -is now available on Crowd Cow. Shop now: https://www.crowdcow.com/a5wagyu
A5 Wagyu is back

A5 Wagyu is back

A5 Wagyu is back. Crowd Cow is working directly with one of the best producers of A5 Wagyu in Kagoshima, Japan to make this legendary beef available to customers in the US. Sign up for the event announcement here: https://www.crowdcow.com/a5wagyu
How To Cook Wagyu Beef

How To Cook Wagyu Beef

Crowd Cow presents: How To Cook Wagyu Beef Incredibly marbled and best enjoyed with friends, our authentic A5 Japanese Wagyu will make you the hit of the holidays. Host a tasting event or give it as the ultimate food gift. We recommend cooking your A5 Wagyu a little bit at a time, cooking small strips and eating as you go. We also strongly recommend never cooking Wagyu over an open flame. Bite-...
The History of Japanese Wagyu Cattle (Kuroge Wahshu)

The History of Japanese Wagyu Cattle (Kuroge Wahshu)

The word "Wagyu" simply means "Japanese Cow". There are 4 breeds of cattle native to Japan and one of these -- the Kuroge Washu - is special, because its unique genetics allows it to produce a high degree of fine-grained marbling on the interior of the meat. When this breed is raised in Japan by expert producers, cared for and fed the highest quality grasses, inawara rice straw and other ingredien...

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