It's a beautiful time of year to gather with friends, have a dinner party, and try something decadent. A5 Wagyu Steak is an experience you won't soon forget. And your friends will thank you! Crowd Cow helps connect you with the best meat you can find and you'll always know what farm it came from. Buy some A5 Japanese Wagyu today: https://www.crowdcow.com/a5wagyu
And here's to your merry craft meat...
Videos tagged 'A5 Wagyu'
Arturo Ramon II talks A5 Wagyu Brisket at Kreuz Market
We took A5 Wagyu brisket from Kagoshima Japan to Kreuz Market in Lockhart, TX. Arturo Ramon II (@texasgrillmaster) tells what it was like to watch legendary pitmaster Roy Perez smoke one up. Get some of your own A5 brisket: https://www.crowdcow.com/holiday-wagyu-roasts
And next time your in Lockhart, Texas, get some barbeque at Kreuz! Market.
Olive Wagyu Television Interview (w/ Michelin-star Chef Mike Bagale)
Crowd Cow's co-founder and CEO Joe Heitzeberg brought Michelin-star and former Alinea Executive Chef Mike Bagale to Japan to tour Olive Wagyu producers in Kagawa Prefecture. While there we were interviewed by Japanese television about our journey and about this rare and exceptional beef.
Olive Wagyu exclusively on Crowd Cow:
https://www.crowdcow.com/olivewagyu
Ishiyaki Stone-grilled Olive Wagyu (World's Rarest Beef)
"Ishiyaki" means stone grill and what better way to cook the world's rarest beef -- Olive Wagyu rated A5 from Kagawa, Japan than to cook it over a hot stone. A pinch of salt, a hot rock and this magnificent beef with it's incredibly high concentration of fine-grained umami-laden fat it all that's needed. Superb.
Real Olive Wagyu from Japan, only on Crowd Cow:
https://www.crowdcow.com/olivewagyu
Japanese Knives: Learn the basic shapes
You can identify Japanese knives by the shape and length of their blades.
The usuba, or “thin blade,” is a traditional Japanese knife used for cutting vegetables. It's identified by it's overall rectangular shape and flat tip. The usuba is a sharp blade that is excellent for thinly slicing carrots, daikon radish and other vegetables.
The yanagi is a very long and thin bladed sashimi knife used b...
A5 Wagyu - Brisket, Tenderloin, Striploin, and Rib Roasts
This is the first time you can get A5 Wagyu Brisket in the USA. We’re super-excited to announce Kagoshima A5 Wagyu Brisket will be available only on Crowd Cow. https://www.crowdcow.com/holiday-wagyu-roasts
How we did this?
We went to Kagoshima, Japan. We met with the farmer who won the Wagyu Olympics (yep, that's a real thing!). We tasted A5 Wagyu brisket, along with other colossal A5 cuts, and n...
How to Cook A5 Wagyu Tenderloin
Cooking A5 Wagyu tenderloin steaks is simple to do. Follow these step by step instructions and you'll be enjoying one of the most precious cuts of beef available. Our meat tastes great and feels great. Shop our holiday gifts and order some today: https://www.crowdcow.com/holiday-wagyu
Don't forget to try tasting slices of these filet mignon style cuts with sel gris (salt), wasabi, and soy sauce.
Olive Wagyu is raised on a handful of farms in and around Shodoshima Island in Japan's smallest prefecture, Kagawa. Olive Wagyu brings everything you've come to love about Wagyu, but is far, far rarer and packs a more powerful umami flavor.
Sign up to learn about our next Olive Wagyu event: https://www.crowdcow.com/olivewagyu
Japanese Chef Explains Rating System
In Osaka visiting with Steak Sakura, a restaurant specializing in Kobe Beef. I had a chance to sit down with the chef to discuss the history of Kobe beef including how it is raised, the history and how it is rated.
Learn more:
https://www.crowdcow.com/a5wagyu
https://www.crowdcow.com/holiday-wagyu
https://www.crowdcow.com/wagyu/enjoy
I spent days getting to know our small farms in Japan, including Aomine-san, one of the elite producers of the rarest beef on the planet: Olive Wagyu of Kagawa Prefecture, Japan.
Sign up to purchase Olive Wagyu: https://www.crowdcow.com/olivewagyu
Or purchase award-winning Kagoshima A5 Wagyu from Japan here: https://www.crowdcow.com/a5wagyu
Kagoshima, Japan is famous for producing some of the very best beef on the planet - A5 Wagyu from the Kuroge Washu breed of cattle. It earned the highest average score at Japan's legendary "Wagyu Olympics" last year and is loved throughout the world for its melts-in-your-mouth tenderness and umami-packed flavor.
LEARN MORE: https://www.crowdcow.com/a5wagyu
Kagoshima, Japan produced the Wagyu beef with the highest average scores at the Wagyu Olympics last year -- an all-country competition in Japan that takes place one every 5 years.
Crowd Cow has sourced A5 Wagyu direct from one of the very best producers in Kagoshima, Japan and make this available to customers in the United States.
SHOP HERE: https://www.crowdcow.com/a5wagyu
Crowd Cow presents: How To Cook Wagyu Beef
Incredibly marbled and best enjoyed with friends, our authentic A5 Japanese Wagyu will make you the hit of the holidays. Host a tasting event or give it as the ultimate food gift.
We recommend cooking your A5 Wagyu a little bit at a time, cooking small strips and eating as you go. We also strongly recommend never cooking Wagyu over an open flame.
Bite-...
The History of Japanese Wagyu Cattle (Kuroge Wahshu)
The word "Wagyu" simply means "Japanese Cow". There are 4 breeds of cattle native to Japan and one of these -- the Kuroge Washu - is special, because its unique genetics allows it to produce a high degree of fine-grained marbling on the interior of the meat.
When this breed is raised in Japan by expert producers, cared for and fed the highest quality grasses, inawara rice straw and other ingredien...
