KATO GYU
A5 BMS 12 WAGYU
SINGLE ORIGIN
EXCEPTIONAL
WAGYU
EXCEPTIONAL
We bring you the top 1% in quality and taste — Wagyu you won’t find anywhere else, always traceable back to the source.
Kato Gyu
1st Time in America, Single Origin Farm.
OLIVE WAGYU
The rarest steak on the planet.
IWATE FARM
The 11-time wagyu champion of Japan.
KAGOSHIMA FARMS
The winner of "Best Overall" at the Wagyu Olympics.
A5 JAPANESE WAGYU GROUND BEEF
Ground Japanese Wagyu is a buttery and bold, melt-in-your-mouth flavor explosion.
A5 Wagyu Brisket Flats & Roasts
Show-stopping, umami-laden, intensely-marbled — choose your cut of the world’s most sought-after beef.
Domestic Wagyu
Three types of craft Wagyu ― 100% Genetically Pure, Purebred or Wagyu-Angus cross ― each beautifully marbled and umami-rich, from cattle whose lineage traces back to Japan.
JAPANESE WAGYU
SUBSCRIPTION
Wagyu Blogs
Our Journey to the Inside of The Japanese Beef World
Japan Holds a “Best Beef Olympics” Every Five Years - Guess who won this year?
Why You Should Pay Attention to A4 Wagyu
Myths & Facts: Japanese Wagyu and American Wagyu
Everything to Know about Olive Wagyu
