KATO GYU
A5 BMS 12 WAGYU
SINGLE ORIGIN
We bring you the top 1% in quality and taste — Wagyu you won’t find anywhere else, always traceable back to the source.
1st Time in America, Single Origin Farm.
The rarest steak on the planet.
The 11-time wagyu champion of Japan.
The winner of "Best Overall" at the Wagyu Olympics.
Ground Japanese Wagyu is a buttery and bold, melt-in-your-mouth flavor explosion.
Show-stopping, umami-laden, intensely-marbled — choose your cut of the world’s most sought-after beef.
Three types of craft Wagyu ― 100% Genetically Pure, Purebred or Wagyu-Angus cross ― each beautifully marbled and umami-rich, from cattle whose lineage traces back to Japan.
Our Journey to the Inside of The Japanese Beef World
Japan Holds a “Best Beef Olympics” Every Five Years - Guess who won this year?
Why You Should Pay Attention to A4 Wagyu
Myths & Facts: Japanese Wagyu and American Wagyu
Everything to Know about Olive Wagyu