Exceptional Wagyu
There is an extremely limited number of exceptional Wagyu producers, both in Japan and in the U.S. We bring you the top 1% in quality and taste — Wagyu you won’t find anywhere else, always traceable back to the source.
PICK YOUR WAGYU— A5 Wagyu from Kagoshima, Japan —
Our selection of 100% authentic Japanese Wagyu from Kagoshima represents some of the best beef you'll find anywhere in the world. It's award-winning and unlike anything else you've ever tasted.
— A5 Wagyu Brisket Flats & Roasts —
Show-stopping, umami-laden, intensely-marbled — choose your cut of the world’s most sought-after beef.
— Domestic Wagyu —
Three types of craft Wagyu ― 100% Genetically Pure, Purebred or Wagyu-Angus cross ― each beautifully marbled and umami-rich, from cattle whose lineage traces back to Japan.
Wagyu Blogs
Our Journey to the Inside of The Japanese Beef World
Japan Holds a “Best Beef Olympics” Every Five Years - Guess who won this year?
Why You Should Pay Attention to A4 Wagyu
Myths & Facts: Japanese Wagyu and American Wagyu
Everything to Know about Olive Wagyu
