Subscriptions get you the highest quality craft meat from independent farms delivered directly to your door, plus, VIP access to new product launches.
Crowd Cow is the marketplace for high-quality craft beef and meats from farms and ranches around the world. We only work with farms that we know personally because we believe that when you know where and how your meat was raised, you're able to make better decisions for yourself, your family and your health.
Cooking A5 Wagyu tenderloin steaks is simple to do. Follow these step by step instructions and you'll be enjoying one of the most precious cuts of beef available. Our meat tastes great and feels great. Shop our holiday gifts and order some today: https://www.crowdcow.com/holiday-wagyu
Don't forget to try tasting slices of these filet mignon style cuts with sel gris (salt), wasabi, and soy sauce.
These meatballs are something else! This meatballs recipe was inspired by many visits to Salumi, a Seattle deli and restaurant offering artisanal cured meats. Crowd Cow's ground beef makes these meatballs extra special: https://www.crowdcow.com/ground
With Crowd Cow's ground beef, you always know the farm and the farmer's name where your beef comes from. This is a far cry from the mystery meat...
This is a fun spin on Shepherd's Pie using ground beef from Crowd Cow instead of ground lamb. When you use a high-quality, grass fed beef, you get a similar rich and tasty flavor. Get some of this beef delivered to your home! http://www.crowdcow.com/ground
Cheater Shepherd's Pie uses frozen tator tots and can be made in one oven-safe pan. It's a perfect weeknight dinner recipe. This is sure to...
Why would you ever eat meat without knowing the name of the farm that raised the animal?
Crowd Cow brings together over 100 of the very best craft meat producers, with access to variety, quality and radical transparency that you won't find anywhere else.
Lightly season, follow our included recipes and enjoy the best meals of your life, knowing that you're supporting ...