A neighborhood where grilling is the local language — fueled by craft meat delivered from independent farms.
Craft meat from independent farms, delivered on your schedule, with first look at new releases.
Skip the grocery store. A craft meat membership brings cuts from independent farms straight to your kitchen.
Craft meat from independent farms, delivered on your schedule, with first access to new arrivals.
Skip the grocery-store crush. Craft meat from independent farms, delivered to the door in time for the table.
A box built around what you actually like to cook, with cuts from independent farms and early access to new arrivals.
Don't count on leftovers. A look at the grass-fed roasts and prime rib that come with a Crowd Cow membership.
New A5 Wagyu cuts, never before sold in the U.S., at our lowest price to date.
A classic New York strip — stainless steel pan, a finish in the oven, basted with garlic, thyme, and butter.
Kagoshima A5 brisket, tenderloin, striploin and rib roasts, sourced from the farmer who took top honors at the Wagyu Olympics.
A5 Wagyu tenderloin is a precise cut to cook — thin slices, restrained seasoning, and a few quiet condiments.
A quick look inside the box: pasture-raised beef, pork, and chicken from independent family farms, with the source named on every cut.
