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Videos tagged 'Food'
Product
https://www.crowdcow.com/seafood/fish/salmon/
Cooking Directions
1. Preheat oven to 450 degrees F
2. Season with salt & pepper, & coat in olive oil
3. Place on a nonstick baking pan or cast iron
4. Bake for 14-18 minutes or until internal temperature reaches 145 degrees F
5. Serve
Product
https://www.crowdcow.com/seafood/shellfish/lobster
Cooking Directions
1. Preheat oven to 450 degrees F
2. Using kitchen shears, cut through the top middle of the shell to the tail
3. Pull open shell
4. Pull the meat up and lay on top of the shell
5. Melt butter, minced garlic, salt and peppe...
Product
https://www.crowdcow.com/seafood/shellfish/scallops
Cooking Directions
1. Rinse and pat scallops dry
2. Season with salt
3. Heat pan up to medium-high heat
4. Add butter and avocado oil to the pan - melt until simmering
5. Add sea scallops to the pan - keep from touching
6. Cook for a minute...
Directions:
1. Place thawed crab legs on tin foil
2. Double wrap crab legs in foil
3. Preheat grill to 400°F
4. Place crab legs on center of grill, direct heat
5. Cook for 5-10 minutes then remove
6. Cut open to feel for temp
7. Our crab legs are precooked. Don't overcook
https://www.crowdcow.co...
How To Cook Sockeye Salmon Patties
1.Heat 2 Tbsp olive oil in a pan over medium-high heat.
2.Place two frozen salmon patties into the hot pan.
3.Cook 4-5 minutes per side.
4. Remove from heat and serve with your favorite bun and toppings!
https://www.crowdcow.com/
A Craft Meat Subscription The Way You Like It
The perfect meat for your perfect recipe.
Crowd Cow Subscriptions: https://www.crowdcow.com/
Subscriptions get you the highest quality craft meat from independent farms delivered directly to your door, plus, VIP access to new product launches.
Crowd Cow is the marketplace for high-quality craft ...
Finally, A Craft Meat Subscription Box With Flavor
Whatever type of meat you like; we're sure you have something you like.
Crowd Cow Subscriptions: https://www.crowdcow.com/subscriptions?utm_source=youtube&utm_medium=video-description&utm_campaign=BoxWaitFarm_Meat3Ways
Subscriptions get you the highest quality craft meat from independent farms deli...
The Farmer Behind KD Piedmontese Beef
Meet Chase Hubbard, the farmer behind KD Piedmontese beef.
Try their beef: https://www.crowdcow.com/ranch/kd-piedmontese?utm_source=youtube&utm_medium=video-description&utm_campaign=chase
Fire and Ice Chili - A fun ground beef recipe
Talk about a cool way to up your chili game. There's actually two secrets here:
1) Ground Beef from Crowd Cow. When you buy directly from small batch farms that raise your food right, you can taste the difference. https://www.crowdcow.com/ground-beef
2) Ice Cream is the Ice and it puts a sweet dazzl...
Oh yeah, it's brinner time! Who doesn't love a little breakfast for dinner? We use Hutterian Farm Ground Beef from Crowd Cow to make this scrumptious meaty chilaquiles dinner. https://www.crowdcow.com/ground
It's easy to make with this simple layering recipe (like a lasagna). And the best part....yo...
New Biodegradable and Eco-friendly Crowd Cow Packaging
You asked and we listened — we’re going green in 2019. Crowd Cow is quitting the Styrofoam coolers and introducing biodegradable Green Cell Foam insulation. https://www.crowdcow.com/eco-friendly-packaging
This new eco-friendly packaging is not just recyclable, it’s backyard compostable and even wate...
How to cook Prosciutto Wrapped Pork Tenderloin
Darth_Traeger shows us how to cook Crowd Cow's heritage pork and take it to the next level. Just add more pork! https://www.crowdcow.com/pork
While Crowd Cow's known-source meats are already so tasty on their own, why not try this prosciutto and pancetta wrapped pork tenderloin recipe. This tenderlo...
The Essence of Crowd Cow: Kevin's BBQ Joints talks with CEO Joe Heitzeberg
Re-posted with permission from Kevin at Kevin's BBQ Joints. https://www.youtube.com/channel/UCQ4KlIbt-y7NbF-dA5SCsNw
The conversation covers a typical day in Joe's life, which every day is pretty different. Joe's flying to Austin, TX on this particular day and getting ready to BBQ some A5 Wagyu bris...
Easy Empanadas Recipe using Ground Beef and Puff Pastry
Here's an easy way to make a tasty treat for those you love. Ground Beef Empanadas are a yummy 5 ingredient meal that you can whip up in a few minutes. See the recipe: https://www.crowdcow.com/recipe/a8f9f0a9f/italian-ground-beef-empanadas
Use Crowd Cow ground beef sourced from a small farm where ...
Your Best Meals Begin with the Best Farms
Why would you ever eat meat without knowing the name of the farm that raised the animal?
https://www.crowdcow.com
Crowd Cow brings together over 100 of the very best craft meat producers, with access to variety, quality and radical transparency that you won't find anywhere else.
Lightly season, fo...
A5 Wagyu - Brisket, Tenderloin, Striploin, and Rib Roasts
This is the first time you can get A5 Wagyu Brisket in the USA. We’re super-excited to announce Kagoshima A5 Wagyu Brisket will be available only on Crowd Cow. https://www.crowdcow.com/holiday-wagyu-roasts
How we did this?
We went to Kagoshima, Japan. We met with the farmer who won the Wagyu Olympi...
How to Cook A5 Wagyu Tenderloin
Cooking A5 Wagyu tenderloin steaks is simple to do. Follow these step by step instructions and you'll be enjoying one of the most precious cuts of beef available. Our meat tastes great and feels great. Shop our holiday gifts and order some today: https://www.crowdcow.com/holiday-wagyu
Don't forget t...
Crowd Cow Craft Steak Unboxing
Get informed. Know the source. Eat better meat! https://www.crowdcow.com
Crowd Cow sources meat from the country's best independent, family-run farms to offer the best pasture-raised, hormone-free, antibiotic-free beef, pork and chicken anywhere. We tell you EXACTLY where your meat comes from.
Pick...
Japanese Chef Explains Rating System
In Osaka, Japan, we visited with Steak Sakura, a restaurant specializing in Kobe Beef. Crowd Cow CEO Joe Heitzeberg had a chance to sit down with the chef to discuss the history of Kobe beef including how it is raised, the history and how it is rated.
Learn more:
https://www.crowdcow.com/a5wagyu
Olive Wagyu is the rarest beef in the world. It originates on Shodoshima, an island in Kagawa Prefecture, Japan where one farmer, Masaki Ishii, fed pressed olive peels to his cattle to produce a succulent beef with boosted levels of heart-healthy oleic acid and umami flavors.
Crowd Cow travels to Ja...
The History of Japanese Wagyu Cattle (Kuroge Wahshu)
The word "Wagyu" simply means "Japanese Cow". There are 4 breeds of cattle native to Japan and one of these -- the Kuroge Washu - is special, because its unique genetics allows it to produce a high degree of fine-grained marbling on the interior of the meat.
When this breed is raised in Japan by exp...
