Skip to main content
$150 of FREE A5 Wagyu in Your First 3 Orders! Claim now
Next
Previous

VIDEO: How to Cook a Thick-Cut Pork Chop

Published

  1. Oil, salt & pepper on both sides
  2. Add oil to the pan
  3. Add your favorite herbs
  4. Sear medium-high heat, 3 minutes each side
  5. Baste with juices
  6. Cook to 155℉ or until juices run clear
  7. Cover with foil, let rest for 5 minutes
  8. Slice & serve! https://www.crowdcow.com/

Tags:
         


Related Videos

How to Cook A Pork Chop

over 3 years ago

https://www.crowdcow.com/

Duck Egg Wagyu Burger Recipe

almost 4 years ago

Buy Japanese Wagyu Ground: https://www.crowdcow.com/japanese-wagyu/wagyu-ground-beef?utm_source=youtube&utm_medium=video-description&utm_campaign=duck-egg

How To Cook Salmon

over 3 years ago

https://www.crowdcow.com/recipes
1. Preheat oven to 325℉ 2. Defrost for 2 or 3 minutes by putting the steaks (still in their vacuum-seal wrap) in a pot of cool water. This will ensure the salt and pepper stick more easily. Conversely, if you’d like to thaw your steaks on the counter, it normally takes about 5 or 10 minutes for the surface to soften up enough for seasoning. 3. Heat up a skillet filled 1/8 inch deep with oil. 4....