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VIDEO: How to Cook a Thick-Cut Pork Chop


  1. Oil, salt & pepper on both sides
  2. Add oil to the pan
  3. Add your favorite herbs
  4. Sear medium-high heat, 3 minutes each side
  5. Baste with juices
  6. Cook to 155℉ or until juices run clear
  7. Cover with foil, let rest for 5 minutes
  8. Slice & serve!


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