Skip to main content

VIDEO: How to Cook a Turkey

Published

Here's a few simple techniques that'll help keep your turkey juicy and not overcook it! https://www.crowdcow.com/turkey

  1. Preheat oven to 325 degrees F.
  2. Season inside turkey cavity with salt and pepper, then stuff with onion, carrot, and garlic.
  3. Tie legs together with kitchen string.
  4. In roasting pan with a rack, place turkey breast side up. Rub bird with butter, salt, and pepper.
  5. Loosely tent with aluminum foil over turkey, which will help prevent over-browning of surface.
  6. Roast turkey for 1h, then remove from oven and baste with pan juices, replacing aluminum tent before you put it back in the oven. Roast an additional hour, then remove foil tent and baste. Don’t put the tent back on. Continue roasting, basting every half hour, until meat thermometer reaches 165 degrees F when inserted into thickest part of thigh (3h15 - 4h).
  7. Let turkey rest 30 minutes, then remove vegetables from cavity and discard.
  8. Transfer turkey to a serving platter. Serve with your favorite gravy. Full recipe here: https://www.crowdcow.com/recipe/classic-roast-turkey

SHOP: Truly all natural turkey

Bring the farmer's tradition into your family's tradition.

Tags:
                     


Related Videos

How to Cook Black Cod

over 3 years ago

Our Miso Marinated Black Cod is an ultra-premium ready to cook product: https://www.crowdcow.com/products/miso-marinated-black-cod Instructions: 1. To Thaw: Place sealed package in the refrigerator the night before you plan to cook. 2. To Bake: Bake skin down, with sauce on top at 450 F for 20-25 minutes, in cast iron pan or baking sheet. 3. To Broil: Broil on high for 2 minutes until golden b...
Top Round Steak is a cut offering several options for how to cook it. With top round steak, cook it low and slow or if cooking fast, slice it very thin. The head butcher at Crowd Cow recommends cooking medium rare and slicing it 1/16 of an inch. This cut is also known as the London Broil cut and is also used to make beef jerky. Check out more Crowd Cow Cuts of the Week: https://www.crowdcow.com...
Besides being fun to say, the Bavette steak is a great convenience cut. It can be marinated for long periods of time, plus it cooks extremely quickly. Use the Bavette as a center-of-the-plate protein alongside roasted veggies or as the star ingredient in sizzling fajitas. As Nick and Joe suggest, the Bavette offers incredible flavor with easy preparation all at a great value. Check out Crowd C...
Darth_Traeger shows us how to cook Crowd Cow's heritage pork and take it to the next level. Just add more pork! https://www.crowdcow.com/pork While Crowd Cow's known-source meats are already so tasty on their own, why not try this prosciutto and pancetta wrapped pork tenderloin recipe. This tenderloin comes from Deck Family Farm, which is based in Willamette Valley, Oregon where the animals ar...
We believe in creating a meaningful connection between you and the food you eat. Taste, transparency and convenience shouldn’t be mutually exclusive. This has been our founding belief since we started in 2015, and it continues to be the force that drives us.
300,000+ happy customers
3000 tons of styrofoam saved with our fully compostable insulation
Over 2 million boxes shipped