1. Oil, salt & pepper on both sides 2. Add oil to the pan 3. Add your favorite herbs 4. Sear medium-high heat, 3 minutes each side 5. Baste with juices 6. Cook to 155℉ or until juices run clear 7. Cover with foil, let rest for 5 minutes 8. Slice & serve! https://www.crowdcow.com/

Besides being fun to say, the Bavette steak is a great convenience cut. It can be marinated for long periods of time, plus it cooks extremely quickly. Use the Bavette as a center-of-the-plate protein alongside roasted veggies or as the star ingredient in sizzling fajitas. As Nick and Joe suggest, the Bavette offers incredible flavor with easy preparation all at a great value. Check out Crowd C...

Darth_Traeger shows us how to cook Crowd Cow's heritage pork and take it to the next level. Just add more pork! https://www.crowdcow.com/pork While Crowd Cow's known-source meats are already so tasty on their own, why not try this prosciutto and pancetta wrapped pork tenderloin recipe. This tenderloin comes from Deck Family Farm, which is based in Willamette Valley, Oregon where the animals ar...

This is a fun spin on Shepherd's Pie using ground beef from Crowd Cow instead of ground lamb. When you use a high-quality, grass fed beef, you get a similar rich and tasty flavor. Get some of this beef delivered to your home! http://www.crowdcow.com/ground Cheater Shepherd's Pie uses frozen tator tots and can be made in one oven-safe pan. It's a perfect weeknight dinner recipe. This is sure to...