VIDEO: How to Cook A Pork Chop

1. Oil, salt & pepper on both sides 2. Add oil to the pan 3. Add your favorite herbs 4. Sear medium-high heat, 3 minutes each side 5. Baste with juices 6. Cook to 155℉ or until juices run clear 7. Cover with foil, let rest for 5 minutes 8. Slice & serve! https://www.crowdcow.com/

Our Miso Marinated Black Cod is an ultra-premium ready to cook product: https://www.crowdcow.com/products/miso-marinated-black-cod Instructions: 1. To Thaw: Place sealed package in the refrigerator the night before you plan to cook. 2. To Bake: Bake skin down, with sauce on top at 450 F for 20-25 minutes, in cast iron pan or baking sheet. 3. To Broil: Broil on high for 2 minutes until golden b...

Here's a few simple techniques that'll help keep your turkey juicy and not overcook it! https://www.crowdcow.com/turkey 1. Preheat oven to 325 degrees F. 2. Season inside turkey cavity with salt and pepper, then stuff with onion, carrot, and garlic. 3. Tie legs together with kitchen string. 4. In roasting pan with a rack, place turkey breast side up. Rub bird with butter, salt, and pepper. 5. ...

Lingcod has been a Pacific Northwest secret for years, only found on the West Coast from Baja to Alaska. It's a lot like halibut in flavor and texture: dense and meaty with sweet, juicy flavor. Crowd Cow's Lingcod is caught off the coast of Oregon in Port Orford, a seaside town bursting with character — and in this video, you meet one of those characters behind Port Orford Sustainable Seafood. ...