How to cook Prosciutto Wrapped Pork Tenderloin
Heritage pork tenderloin wrapped in prosciutto and pancetta — pork on pork, in the best possible way.
Heritage pork tenderloin wrapped in prosciutto and pancetta — pork on pork, in the best possible way.
A pork-on-pork tenderloin: heritage pork from Deck Family Farm wrapped in prosciutto and pancetta, then grilled.
The tenderloin comes from Deck Family Farm in Oregon's Willamette Valley, where the animals are genuinely pasture-raised. Wrapping the tenderloin in cured pork builds a salty, fatty crust as it cooks, basting the leaner meat underneath. Watch the video for the full grilling method.
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Medium heat, careful turns, 145°F off the grill. Grilled peaches alongside, if you're feeling generous.
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