Skip to main content

VIDEO: How to Cook Frozen New York Strip


  1. Preheat oven to 325℉
  2. Defrost for 2 or 3 minutes by putting the steaks (still in their vacuum-seal wrap) in a pot of cool water. This will ensure the salt and pepper stick more easily. Conversely, if you’d like to thaw your steaks on the counter, it normally takes about 5 or 10 minutes for the surface to soften up enough for seasoning.
  3. Heat up a skillet filled 1/8 inch deep with oil.
  4. Sear until the steak is browned on all sides (90 seconds per side).
  5. Transfer to wire rack set into a rimmed baking sheet.
  6. Cook in the preheated oven until desired doneness (18 to 20 minutes for a 1-inch-thick steak).


Related Videos

Buy Japanese Wagyu Ground:

How To Cook Salmon

about 4 years ago

How to Cook A Pork Chop

about 4 years ago

How To Cook Chicken Breast

almost 4 years ago

1. Preheat oven to 375℉ 2. Drizzle chicken breasts with oil 3. Season with salt & pepper 4. Heat 1 tbsp oil in a pan over medium-high heat 5. Add chicken to hot pan, cook for 2 minutes 6. Flip and cook an additional 2 minutes 7. Place the entire pan into the preheated oven 8. Cook for 15-20 minutes or until internal temp reaches 165℉ 9. Let rest, slice and enjoy!