Published about 3 years ago

1. Preheat oven to 325℉
2. Defrost for 2 or 3 minutes by putting the steaks (still in their vacuum-seal wrap) in a pot of cool water. This will ensure the salt and pepper stick more easily. Conversely, if you’d like to thaw your steaks on the counter, it normally takes about 5 or 10 minutes for the surface to soften up enough for seasoning.
3. Heat up a skillet filled 1/8 inch deep with oil.
4. Sear until the steak is browned on all sides (90 seconds per side).
5. Transfer to wire rack set into a rimmed baking sheet.
6. Cook in the preheated oven until desired doneness (18 to 20 minutes for a 1-inch-thick steak).

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