How to Cook a New York Strip 1. Lightly oil and season both sides with salt and pepper 2. Heat oil in a cast-iron skillet over high heat 3. Cook for 4 minutes 4. Flip. Cook an additional 4 minutes (continue to flip every minute until internal temp is 135℉) 5. Let rest, covered, for 5 minutes 6. Slic...
7 months ago

1. Preheat oven to 325℉ 2. Defrost for 2 or 3 minutes by putting the steaks (still in their vacuum-seal wrap) in a pot of cool water. This will ensure the salt and pepper stick more easily. Conversely, if you’d like to thaw your steaks on the counter, it normally takes about 5 or 10 minutes for the s...
8 months ago

How to cook a New York strip steak, seared in a stainless steel pan and oven, with herbed garlic, thyme and butter dressing. More craft beef: https://www.crowdcow.com/recipes Crowd Cow connects people with the best meat in the world.
almost 2 years ago