Skip to main content
Get 2lbs of FREE Mishima Reserve Wagyu! Claim this offer

VIDEO: How to Grill Lobster Tail

Published

  1. Cut each tail down the back to the fins with sharp kitchen sheers
  2. Use your thumbs to separate the top and bottom of the shell from the meat
  3. With meat placed on top of the shell, place tails on the grill
  4. Cook for 1-2 minutes per oz at 400 ℉ or until internal temperature reaches 140℉
  5. Baste with garlic and herb butter & enjoy! https://www.crowdcow.com/

Tags:
             


Related Videos

Get informed. Know the source. Eat better meat! https://www.crowdcow.com Crowd Cow sources meat from the country's best independent, family-run farms to offer the best pasture-raised, hormone-free, antibiotic-free beef, pork and chicken anywhere. We tell you EXACTLY where your meat comes from. Pick the exact cuts you want from the farmer who produced them. It's 100% transparency you won't fin...
"The most expensive 48 seconds of my life! A5 Wagyu, Italian black truffle, lobster tail, caviar, truffle aioli, arugula, fried quail egg on grilled sourdough I forgot the gold flakes!!" https://www.crowdcow.com/a5wagyu
Gloriously Marbled. Perfectly Portioned. https://www.crowdcow.com
Never before sold in the U.S. The most marbled meat, at our lowest price https://www.crowdcow.com

Latest from Crowd Cow

Gifts & Gift Cards

 

Our unique approach to gifting guarantees that you'll find the perfect present for any occasion. Shop our selection of one-of-a-kind gifts, all directly sourced from the producers.

 

Wagyu

 

From the intense marbling of Kobe beef to the Wagyu Olympic award-winning Kagoshima A5. With our direct connections to Japan, we're able to bring you the highest quality Wagyu beef available.