Skip to main content
Get $150 of FREE A5 Wagyu in Your First 3 Orders! Claim now

VIDEO: Know Your Farmer

Published

Crowd Cow is the marketplace for high-quality craft beef and meats from farms and ranches around the world. We only work with farms that we know personally because we believe that when you know where and how your meat was raised, you're able to make better decisions for yourself, your family and your health.

https://www.crowdcow.com

Follow us on Social


Subscribe on YouTube (never miss a video!) https://www.youtube.com/crowdcow

Facebook: https://www.facebook.com/crowdcowusa

Twitter: https://twitter.com/crowdcowusa

Instagram: https://www.instagram.com/crowdcow/

Tags:
   


Related Videos

How to Bake Chicken Breast

over 2 years ago

Product https://www.crowdcow.com/chicken/chicken-breast Cooking Directions 1. Preheat oven to 375 degrees F 2. Season with salt and pepper & coat with olive oil 3. Place Chicken Breast on a baking sheet and place into oven - 20-25 minutes or until internal temp of 160 F 4. Remove from oven and let rest 10 minutes 5. Serve

How to Cook Halibut

over 2 years ago

Product https://www.crowdcow.com/seafood/fish/halibut Cooking Directions 1. Season with salt and pepper & coat in olive oil 2. Heat up olive oil in a stainless steel pan to medium-high - until oil is shimmering 3. Place skin side down and cook about 4-6 minutes 4. Once the fillet edges start to get cooked flip it over 5. Cook for about 2-4 more minutes 6. Remove and serve

A5 Wagyu Dos and Donts

over 4 years ago

Tips to get the most out of A5 Wagyu, properly defrost it in the fridge up to 24 hours, not on the countertop or microwave Purchase award-winning Kagoshima A5 Wagyu: https://www.crowdcow.com/a5wagyu
You can identify Japanese knives by the shape and length of their blades. The usuba, or “thin blade,” is a traditional Japanese knife used for cutting vegetables. It's identified by it's overall rectangular shape and flat tip. The usuba is a sharp blade that is excellent for thinly slicing carrots, daikon radish and other vegetables. The yanagi is a very long and thin bladed sashimi knife us...

Become a member and earn 2X Points

Keep your kitchen stocked at all times. Every order earns double points, plus access exclusive deals.