Bavette Steak - Butcher's Secret Cut

Name: Bavette Steak - Butcher's Secret Cut
Uploaded: 2019-02-04T08:29:45-08:00
Duration: 2 min 17 s
Description: Long marinades, fast cooks, deep flavor — the bavette is the cut your butcher quietly keeps for themselves.

Long marinades, fast cooks, deep flavor — the bavette is the cut your butcher quietly keeps for themselves.

February 4, 2019 2m 17s

The bavette is one of those cuts that rewards a little attention. It takes a marinade beautifully and cooks in minutes, which makes it as good for a weeknight as it is for a weekend. Serve it sliced against the grain alongside roasted vegetables, or pile it into hot fajitas. Big flavor, easy preparation, honest value — Nick and Joe walk through why it's worth keeping in the rotation.

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How to Cook Bavette Steak

A loose-grained cut that rewards a hot pan and a careful flip. Pulled at 135°F, sliced thin.

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