How to Cook Bone-in Ribeye Steak
Cast iron, high heat, and a flip every minute toward the finish. Bone-in flavor, pulled at 135°F.
0m 49s
A simple cast iron method for a bone-in ribeye, with garlic in the pan for aromatics.
Directions
- Lightly oil the steak and season both sides with salt and pepper.
- Heat oil in a cast iron skillet over high heat.
- Add diced garlic to the pan.
- Cook the ribeye for 3 minutes.
- Flip and cook for another 3 minutes, then continue flipping every minute until the internal temperature reaches 135°F.
- Let it rest, covered, for 5 minutes.
- Remove the bone, slice, and serve.
More videos
More steak videos
How to Grill Ribeye Steak
Medium heat, quarter-turns for grill marks, 135°F off the fire. A ribeye worthy of its reputation.
How to Grill New York Strip
Six minutes total, three quarter-turns, one hot grill. The strip steak deserves nothing more.
How to Grill Tri-Tip Steak
Direct heat to sear, indirect heat to finish. A West Coast classic, cooked the way it's meant to be.