How to Cook Bone-in Ribeye Steak
Cast iron, high heat, and a flip every minute toward the finish. Bone-in flavor, pulled at 135°F.
0m 49s
A simple cast iron method for a bone-in ribeye, with garlic in the pan for aromatics.
Directions
- Lightly oil the steak and season both sides with salt and pepper.
- Heat oil in a cast iron skillet over high heat.
- Add diced garlic to the pan.
- Cook the ribeye for 3 minutes.
- Flip and cook for another 3 minutes, then continue flipping every minute until the internal temperature reaches 135°F.
- Let it rest, covered, for 5 minutes.
- Remove the bone, slice, and serve.
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