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How To Bake Salmon

Hot oven, olive oil, salt and pepper — a clean fifteen-minute path to flaky baked salmon.

February 8, 2021

Seafood Lobster

How to Cook Lobster

Two split tails, garlic butter, and a hot oven. Twelve minutes to a celebratory dinner.

February 8, 2021

How to cook Recipes

How to Cook Halibut

A clean pan-sear that keeps halibut tender and lets the fish lead. Ten minutes, start to finish.

February 8, 2021

Salmon How to cook

How to Cook Salmon

Skin-side down, hot pan, a clean flip. The fundamentals, in about ten minutes.

February 8, 2021

Turkey How to cook

How to Cook a Turkey

A roast turkey that stays juicy: aromatic cavity, butter rub, loose foil tent, and patient basting.

November 25, 2020

Chicken How to cook

Air Fried Chicken

Buttermilk-marinated chicken with a crisp seasoned crust, finished in the air fryer instead of a pot of oil.

July 2, 2020

How to cook Recipes

Cooking Lingcod With Port Orford Sustainable Seafood

A Pacific Northwest secret with a halibut-like texture, caught off the Oregon coast in Port Orford.

May 12, 2020

Beef How to cook

How to Cook Beef Stir Fry

Pre-cut beef, a screaming-hot pan, four minutes to dinner. Weeknight cooking at its most efficient.

April 6, 2020

Steak How to cook

How to Cook Bone-in Ribeye Steak

Cast iron, high heat, and a flip every minute toward the finish. Bone-in flavor, pulled at 135°F.

March 25, 2020

Pork How to cook

Kalua Pulled Pork Recipe

Sous vide pork butt, sea salt, a touch of liquid smoke, eight unhurried hours — Hawaiian-style kalua pork without the imu.

March 24, 2020

Salmon How to cook

How To Cook Salmon

A bright, citrus-forward take on pan-seared salmon.

February 3, 2020

How to cook Recipes

How To Cook Liver & Onions

The classic — beef liver, sweet onions, hot pan.

February 3, 2020