Featured Collections
Best Sellers
Deals
Gifts
Holiday
Shop by Category
Recipes by Protein
Latest Recipes
Soy and Miso Marinated Arctic Char
Seared Steak in Cast Iron
Roasted Salmon with Herbs
How-To Guides
Our Promise
"Raised Right. Shipped Right."
— JOE, CO-FOUNDER
The Crowd Cow Difference
Our Story
Our Farms
Our Blog
Moolah! Rewards
Subscriptions
Help Center
FEATURED
Shop By Category
Beef
Japanese Wagyu
Wagyu
Poultry
Pork
Seafood
Game & Specialty
Sides
Featured
CYBER
WEEK
EVENT
Cyber Week Event
Save up to 40% off premium Wagyu, holiday bestsellers, and exclusive seasonal picks for a limited time.
SHOP OUR FARMS
LATEST RECIPES
HOW TO COOK
Chicken
OUR PROMISE
— JOE, CO‑FOUNDER
THE CROWD COW DIFFERENCE
Enter their ZIP code and we'll make sure the cuts you want to give are available in their area.
Air Fried Chicken
How to Cook Chuck Roast
How To Cook Salmon
How To Cook Honey Mustard Chicken
Finally, A Craft Meat Subscription Box With Flavor
Chuck Short Ribs (How to prepare English Cut Short Ribs)
How to Cook a Top Round Steak
Ethan Stowell, Crowd Cow, and A5 Wagyu Steaks
Flat Iron Steak - The Swiss Army Knife of Steaks
How to Make Chilaquiles
How to test your meatballs
Amazing Meatballs recipe inspired by Salumi
Weeknight Dinner Recipe for Shepherd's Pie (with a Twist)
How to cook Prosciutto Wrapped Pork Tenderloin
Merry Craft Meat Tasting! - A5 Wagyu Dinner Party
Arturo Ramon II tips on how to smoke a brisket
Easy Empanadas Recipe using Ground Beef and Puff Pastry
New York Steak with Garlic, Thyme and Butter
Ishiyaki Stone-grilled Olive Wagyu (World's Rarest Beef)
Japanese Knives: Learn the basic shapes
How to Cook the PERFECT New York Steak
We slow-smoked Japanese A5 Wagyu Brisket and it was absolutely divine
How to Cook A5 Wagyu Tenderloin
A5 Wagyu Dos and Donts
