How To Cook Chicken Thighs
Crisp the skin in a hot pan, then let the oven finish. Forgiving, juicy, harder to overcook than breasts.
0m 58s
Bone-in, skin-on thighs reward a hard sear before they go in the oven.
Directions
- Season both sides of the thighs with salt and pepper.
- Heat 1 tbsp oil in an oven-safe pan.
- Place the thighs skin-side down in the hot pan.
- Cook for 2 minutes on each side.
- Transfer to a preheated 375°F oven.
- Bake for 35 minutes, or until the internal temperature reaches 165°F.
- Rest for 5 minutes before serving.
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