How To Cook Salmon
A bright, citrus-forward take on pan-seared salmon.
A bright, citrus-forward take on pan-seared salmon.
A citrus-forward preparation of wild-caught Atlantic salmon. Watch the video for the full method.
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Hot oven, olive oil, salt and pepper — a clean fifteen-minute path to flaky baked salmon.
Skin-side down, hot pan, a clean flip. The fundamentals, in about ten minutes.
We went to Norway, asked the hard questions, and tasted the salmon ourselves before adding it to the lineup.