King Kampachi
A closer look at King Kampachi — the buttery, sashimi-grade yellowtail prized by sushi chefs.
1m 13s
King Kampachi is a Pacific yellowtail celebrated for its clean flavor, firm texture, and rich, buttery finish. It's the kind of fish that needs almost nothing — a thin slice, a dab of soy, maybe a touch of yuzu — to show off what it can do.
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