How to Cook Halibut
A clean pan-sear that keeps halibut tender and lets the fish lead. Ten minutes, start to finish.
0m 38s
A straightforward stovetop method for pan-seared halibut.
Directions
- Season the fillet with salt and pepper and coat in olive oil.
- Heat olive oil in a stainless steel pan over medium-high heat until shimmering.
- Place skin-side down and cook for 4 to 6 minutes.
- Once the edges of the fillet begin to look cooked, flip.
- Cook for another 2 to 4 minutes.
- Remove from the pan and serve.
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