Spatchcock like a Pro
A pasture-raised bird, spatchcocked and smoked — plus the story behind one of the better handles on the internet.
A pasture-raised bird, spatchcocked and smoked — plus the story behind one of the better handles on the internet.
Cook along as @darth_traegar spatchcocks and smokes a pasture-raised chicken, seasoned with Spiceology. He also tells the story of how his Instagram handle came to be — worth the watch on its own.
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Also called London broil — a lean, flavorful cut that cooks low and slow, or fast and very thinly sliced.
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The cut butchers quietly take home: tender, versatile, and equally at home on a plate or sliced into tacos.