Set your clocks to Monday, June 19 at 8AM PST to reserve your shares from our newest farm: Hat Creek Ranch.
A 4th-generation ranch, Hat Creek is owned and operated by Henry and Pam Giacomini. Part of the Lassen National Forest, Hat Creek's cows enjoy a blend of desert grasses and forest greens that fatten them up beautifully.
Come tour Hat Creek and take a look at all the hard work Henry and Pam put into raising their 100% grass-fed beef.
SHOP: 100% Grass-fed, Grass-finished craft beef
No hormones, no unnecessary antibiotics. Dry-aged beef.
SHOP: 100% Grass-fed, Grass-finished craft beef
No hormones, no unnecessary antibiotics. Dry-aged beef.
Crowd Cow's Holiday Gift Guide: The 10 Best Gifts for Everyone on Your List
How To Prepare a Delicious Passover Brisket
Why I no longer pay attention to labels like “organic”
Grass-Finished Versus Grain-Finished
VIDEO: A5 Wagyu - Brisket, Tenderloin, Striploin, and Rib Roasts
VIDEO: How to Cook A5 Wagyu Tenderloin
VIDEO: Weeknight Dinner Recipe for Shepherd's Pie (with a Twist)
Keep your kitchen stocked at all times. Every order earns double points, plus access exclusive deals.
