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Blog posts tagged 'Grass Fed':


Regenerative Farming 101

January 13th by Kaleigh Jurgensmeyer • Read 4,167 times • 4 min read

What is it and why is it important?Soil on Richards Ranch — 100% Grass-fed, Grass-finished and EOV Certified FarmThere are lots of labels and certifications out there — everything from Certified Organic to Certified Humane and even certified Predator Friendly. Certifications help create a standard among farms — something tangible to work toward and something tangible consumers can use to help them make better decisions for themselves when it...

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Why I no longer pay attention to labels like “organic”

February 5th, 2019 by Joe Heitzeberg • Read 2,695 times • 3 min read

It may shock some people, but I no longer pay attention to labels on meat products. For years, I’ve traveled the country meeting with chefs and farmers in search of the world’s best craft meat, and over and over I hear that labels and certifications aren't meaningful or helpful, and can be abused to misrepresent the truth. The “organic” label is a good example. Thanks to the rising popularity of “grass-fed, grass-finished” and “organic” beef,...

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Grass-Finished Versus Grain-Finished

July 18th, 2018 by Caitlin Postal • Read 21,616 times • 3 min read

Close up of grass at Little Shasta Ranch Grass versus grain, or so the story goes. But how do we know the real differences between the two? In the meat industry, using terms like grass-fed, grass-finished, or grain-finished can mean very different things for the beef associated with them. But let's back up for a second because I just wrote "meat industry" as if it's one homogenous beast. It's not. There's a marked difference between the...

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How to Cook Grass-Fed Steak

April 26th, 2018 by Joe Heitzeberg • Read 8,429 times • 1 min read

Grass-fed, grass-finished beef is absolutely delicious — make no mistake. We’ve known more than a few people who swore they’d never eat anything but grain-finished convert to grass evangelists after trying a well-raised grass-finished steak. At risk of going full beef-nerd on you, I’ll quickly explain: Grain-finished beef is known for marbling and tenderness because grain helps cows gain weight more quickly and reliably, and because grains...

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Get to Know Dragonfly Farms

June 21st, 2017 by Laura T. • Read 2,722 times • less than one min read

Set your clocks to Monday, June 26 at 8AM EST to reserve your shares from our newest farm: Dragonfly Farms. Owned and operated by Bruce and Katherine Johnson, Dragonfly Farms raises Angus-Belted Galloway cows on a rich diet of native grasses and clovers in the rural pasturelands of Beaverdam, VA. Come tour Dragonfly Farms and take a look at all the hard work the Johnson's put into raising their 100% grass-fed beef.

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Get To Know Novy Ranch

June 19th, 2017 by Laura T. • Read 3,477 times • less than one min read

Set your clocks to Wednesday, June 21 at 8AM PST to reserve your shares from our newest farm: Novy Ranch. Located in Northern California’s Shasta Valley, Novy Ranch is owned and operated by the Novy family. First started by Dr. Lowell Novy, a small animal veterinarian, Novy Ranch’s pasture-raised beef reflects Dr. Novy’s lifelong interest in conservation and ranching. Come tour Novy Ranch and take a look at all the hard work the Novy family...

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Get To Know Hat Creek Ranch

June 12th, 2017 by Laura T. • Read 3,448 times • less than one min read

Set your clocks to Monday, June 19 at 8AM PST to reserve your shares from our newest farm: Hat Creek Ranch. A 4th-generation ranch, Hat Creek is owned and operated by Henry and Pam Giacomini. Part of the Lassen National Forest, Hat Creek's cows enjoy a blend of desert grasses and forest greens that fatten them up beautifully. Come tour Hat Creek and take a look at all the hard work Henry and Pam put into raising their 100% grass-fed beef.

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Grain-Finished Beef Done Right

May 13th, 2017 by Joe Heitzeberg • Read 13,574 times • 2 min read

Our goal at Crowd Cow is to help people find fantastic beef from the very best farms, raising happy cows and producing healthy meat. Within that we think there’s room for a great deal of variety. We work with farms with 100% grass-fed beef, ranches raising genetically pure Wagyu beef, and now we are also introducing farms with cattle raised on the pasture but finished with grain. Ultimately, flavor is a personal preference, and can span a wide...

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