From Farm to Festival: Crowd Cow’s Journey to Telluride
Last weekend, August 30th through September 2nd, 2024, Crowd Cow had the honor to sponsor the Telluride Film Festival. In turn, it was my honor to be able to...
Beef
34 stories in this dispatch
Stories
I'll Take My Steak Medium Rare, of Course!
There is no one perfect way to cook a steak, but many argue that the perfect way is to cook it medium rare. That's a steak with a nice, rosy pink inside and...
Crowd Cow's Holiday Gift Guide: The 10 Best Gifts for Everyone on Your List
They say the way to a person’s heart is through their stomachs, and that’s the exact sentiment we’re bringing into this holiday gift guide. Whether...
A Little Crowd Cow for Your Pocket
With summer quickly approaching, our time outside starts to increase just like the temperatures. When I'm on the trail, I love a great trail mix. I’m a...
The grocery store can’t even tell you what *country* their beef & pork is from
In 2016, industrial beef companies — who control over 80% of the beef market in the United States — successfully lobbied to remove the Country of...
Why is it important to know where your food comes from?
Ask anyone “if” it’s important to know where the food you eat comes from, and nearly everyone will say yes. Ask them “why, exactly?” and even the...
How to make A5 Wagyu Tallow and unlock hero chef status
A5 Wagyu beef [https://www.crowdcow.com/ranch/kagoshima-farms] fat, when melted, is a clear oil, packed with heart-healthy oleic acid. By making this A5...
Why I no longer pay attention to labels like “organic”
It may shock some people, but I no longer pay attention to labels on meat products. For years, I’ve traveled the country meeting with chefs and farmers...
Crowd Cow's 2018 Tech Impact Award - Seattle Business Magazine (Acceptance Speech)
The Tech Impact Awards recognize companies in Washington state that are using technology to have a significant impact on business, industry or society....
Looking for a lean and incredibly tender beef? Try Piedmontese
People in the know are calling it "the next Wagyu" — because, like Japanese Kuroge Washu, the Piedmontese breed enjoys a unique genetic ability to create...
A trip to Texas
When you think of Texas, you probably think of Longhorn cattle and barbecue joints. We did too until we took a trip to Texas last May where we met...
The Basics Behind Meat Marbling
If you've been with Crowd Cow for a while (and even if you haven't), you've probably seen us refer to "well-marbled" meat. But what is marbling and why...
§ Subjects