“On repeat. That color is pretty special.”
A VIP invitation
Brennan saved
you a seat.
Welcome to Crowd Cow. This is what’s actually in my cart.
Shop Brennan’s PicksFrom my kitchen to yours
“My usual order: ground chicken and turkey for bowls, Ōra King salmon and a good steak. Then I save room for a treat, like Ibérico for a board. I hope these find their way into your weeknights too.”
Brennan Carney
Marketing Manager, Crowd Cow
- Sourced with careWe show you which farm each cut comes from.
- Delivered frozenPacked with dry ice and shipped straight to your door.
- Cooked here firstOur team tests everything in our own kitchens.
In my cart
Brennan’s Picks
Ten I buy myself, from weeknight staples to the treats I save room for.
“One of my two go-to steaks.”
“Slice it thin and build a board around it.”
“Wagyu top sirloin, my latest steak-night pick.”
“Sweet, golden and ready after a quick sear in butter.”
“Wagyu burgers, any night of the week.”
“Chili, taco sweet potatoes and a no-recipe recipe.”
“The everyday ground beef I keep reordering.”
“The Ibérico from my sister’s birthday board.”
Sold Out!
$87.49
Wild Copper River Sockeye Salmon Whole Fillet
“Grab a whole fillet when the season opens.”
Cozy fall nights
From Brennan’s Kitchen
What I make when the weather turns: chili, sweet potato bowls and a lil avo on everything.
“My sister’s birthday board, with Ibérico and smoked salmon spread.”Shop Ibérico Jamón →
“Air fryer Ōra King, as a deconstructed sushi bowl.”Shop Ōra King Salmon →
“The viral hot honey bowl with air fryer sweet potatoes. Worth the hype.”Shop Ground Beef →
“Turkey chili, with a lil avo on top.”Shop Ground Turkey →
“Top tier Sunday din: salmon cakes with lemon herb sauce.”Shop Atlantic Salmon →
“Denver steak over a big green salad.”Shop Wagyu Denver Steak →
“Parmesan smash chicken for taco night.”Shop Ground Chicken →
“Loaded taco sweet potatoes with ground turkey. A no-recipe recipe.”Shop Ground Turkey →
For the host
Before you fire up the stove
Short reads on cooking seafood and feeding a crowd.
Salmon night
How to cook Ōra King salmon
Bake a full side for a crowd, or pan-sear a portion for crispy skin.
Read the guide
Seafood, simplified
How to cook scallops
Pat them dry, heat the pan, 90 seconds a side. A golden crust every time.
Read the guide
Dinner party idea
How to host a steak tasting
The same cut from three to five farms, tasted blind. Green apple clears the palate between bites.
Read the guide
Steak night
How to cook a New York strip
Salt, pepper and a hot cast-iron skillet. Four minutes a side to 135°F, then let it rest.
Read the guide
Do I need a membership?
No. Order what you like, once or as often as you like.
How does it arrive?
Packed frozen with dry ice and shipped directly to your door.