How to BBQ Chuck Short Ribs

Chuck Short Ribs are perfect for a long low and slow smoke, producing a tender, juicy, pull-off-the-bone beef rib.

Steps

1. Trim the fat cap to 1/4 inch.
2. Slather the ribs with a sauce of choice — we recommend yellow mustard. Then season with salt and pepper.
3. Place the ribs on the smoker at 225-250°F.
4. Wrap in butcher paper or tin foil at 160-180°F or at the stall.
5. Cook until the internal temperature reaches 203°F.
6. Remove, let cool, and dig in.