beef recipes
Steak Fajita Kabobs
Cubes of top sirloin in a fajita marinade, threaded with bell peppers and onions, then grilled until charred and juicy.
Easy Beef Birria
A slow-cooked Mexican stew built on chuck roast, chiles in adobo, and warm spices, simmered until shreddable.
Dutch Oven Beef Pot Roast with Potatoes
A classic, cozy one-pot dinner: well-marbled chuck roast slow-braised with potatoes, carrots, and herbs until fork-te...
Reverse Seared Bone-In Rib Steak
A reverse-sear method for thick bone-in rib steak that yields edge-to-edge pink center and a deep, golden crust.
Whole Smoked Texas-Style Brisket
A 12-pound whole brisket smoked low and slow with a peppery rub for a deep, classic Texas bark.
Kale Caesar Salad with Grilled Steak
A fresh take on Caesar salad with massaged kale, romaine, and shaved Parmesan, topped with grilled steak.
St. Patrick's Day Corned Beef
Classic corned beef with a long brine that yields a spicy, tangy slice — perfect for celebrating Irish heritage.
Grilled Picanha With Chimichurri Sauce
Skewer up picanha for an authentic Brazilian steakhouse experience, finished with bright chimichurri.
Wagyu Empanadas
Buttery, umami-rich ground Wagyu empanadas fried to crispy, golden perfection.
Poor Man's Burnt Ends
Easy on the wallet, rich in flavor — burnt ends made from chuck roast in half the brisket cooking time.
Steak and Egg Pesto Quinoa Bowl
A protein-packed bowl of skirt steak, poached egg, and pesto quinoa — equally great for breakfast, lunch, or dinner.
5 Ingredient Sliders
Slide your way into tailgate tastiness with this simple 5-ingredient slider recipe.