Beef
Picanha
How to Cook Picanha
Score the fat cap, salt heavily, and cook over fire — three methods for the Brazilian classic.
Filter by kind
Featured Guide
Pan temp for thin wagyu portions
Cast iron at 450°F+, no oil, 60 seconds per side — and how to know the pan is actually ready.
Read the guide →
Beef
Wagyu
How To Cook Seasoned Wagyu Meatloaf
Bake pre-seasoned Wagyu meatloaf at 350°F for 45-55 minutes, until the internal temperature reaches 165°F.
Beef
How to Cook a Flat Iron Steak
A flat iron steak with a perfect crust — just salt, pepper, olive oil, and a hot skillet, ready in 10 minutes.
Beef
Steak
How to Cook Filet Mignon in the Oven
Cook tender filet mignon in a screaming-hot cast-iron skillet, then baste with butter, garlic and thyme for a restaurant-quality finish.
Beef
Wagyu
How to Cut Ribeyes from a Prime Rib
Cut a Wagyu Prime Rib into Ribeye steaks: thaw halfway, slice 3/4 inch against the grain.
Beef
Piedmontese
How to Cook Piedmontese Beef
Lean Piedmontese beef cooks up to 33% faster than typical beef — use a thermometer and rest before slicing.
Beef
Broth
How to Cook Bone Broth
Sip it from a mug or use it as a rich base for soups, sauces, smoothies, and grains.
Beef
Steak
How to Cook Bourbon Seasoned Flank Steak
Pre-marinated bourbon-seasoned flank steak — grill, broil, or pan-fry for boozy, tender results.
Beef
Kabobs
How to Cook Teriyaki Beef Steak Kabobs
Broil or grill kabobs for about 20 minutes per piece, rotating frequently for even cooking.
Beef
How to Grill Flank Steak
Thin flank steak soaks up seasoning and cooks fast — olive oil, salt, and pepper or your favorite marinade is all it takes.
Beef
Grilling
How to Grill Ribeye Steak
Easy ribeye on the grill: oil, salt, pepper, and a quick sear for juicy, tender steak with great flavor.