How to Cook Beef Liver

Tender, rich, and packed with vitamins and minerals, beef liver is a popular pâté and a welcome addition to any meal. This method brings out its best flavor.

Instructions

1. Soak the liver in milk.
2. Remove from the milk and coat each piece in arrowroot powder.
3. Heat bacon fat in a pan over medium-high heat.
4. Once the fat is hot, add the liver.
5. Flip each piece until golden brown all over and the internal temperature reaches 145°F.
6. In a separate pan, cook the sliced onion for 10–15 minutes.
7. Add the mushrooms and cook for 2 more minutes.
8. Stir in the bacon crumbles and return the liver to the pan.
9. Plate and serve.