How to Cook Tri Tip Steak

Sear and roast a Tri Tip Steak to a juicy medium-rare with a simple oil and salt-and-pepper rub.

Steps

1. Preheat the oven to 400°F.
2. Remove thawed steak from packaging and place it on a cutting board.
3. Rub steak with oil and season with salt and pepper.
4. Heat oil in a pan over medium-high heat.
5. Sear steak for about 3 to 5 minutes per side.
6. Transfer steak to a baking sheet.
7. Bake on the middle rack, about 10 to 15 minutes per pound.
8. Remove from oven when internal temperature reaches 135°F.
9. Cover with foil and rest for 10 minutes before slicing.
10. Enjoy!