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Featured Guide
Brush with oil and cook over medium heat for about 5 minutes per side, until edges turn pink and the patties are golden brown.
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Pasture-raised pre-formed burger patties cook straight from the freezer in a hot cast-iron pan — flip until a deep crust forms.
Skip the thaw — premium frozen patties go straight from freezer to grill for juicy burgers in about 20 minutes.
Cook frozen patties in 2 Tbsp olive oil over medium-high heat for 4-5 minutes per side, then serve on a bun or over greens.
Grill burgers straight from frozen for fast, juicy results in 15 to 25 minutes.
