Ahi Tuna Poke

Sashimi-grade ahi cubes tossed with sesame, soy, chili, and macadamia nuts — a clean, classic Hawaiian poke.

August 12, 2025

Poke (pronounced "poe-kay") means "to cut" in Hawaiian — a celebration of pure, clean flavor built around sashimi-grade ahi. This version from Honolulu Fish Company founder Wayne Samiere balances the rich, buttery texture of the tuna with nutty sesame, soy, and a touch of spice.

What you'll need

Ingredients

2 lbs fresh or sashimi-grade Hawaiian ahi, cut into bite-size cubes
3/4 cup green onions, chopped (white & green parts) OR 1/2 cup white onion, thinly sliced, plus chopped green onion tops
1/2 tsp crushed red chili flakes (add more to taste)
coarse salt, to taste
1 Tbsp macadamia nuts, chopped
1 Tbsp toasted sesame seeds (see note)
2 Tbsp sesame oil
1/2 cup soy sauce combined with 1 Tbsp sugar water
romaine lettuce leaves or steamed rice, for serving

Method

Directions

1
In a large bowl, combine tuna, white onion (if using), chili flakes, salt, sesame seeds, and macadamia nuts. Toss lightly to coat. To toast sesame seeds, place in a small, dry sauté pan over medium heat. Stir occasionally for about 3 minutes or until golden brown — watch closely, they burn quickly.
2
Cover and refrigerate at least 2 hours to let the flavors meld.
3
Just before serving, toss again and add green onions, sesame oil, and the soy sauce–sugar water mixture.
4
Serve on crisp romaine leaves for a light appetizer, over steamed rice for a classic poke bowl, or with tortilla chips for a fun twist.