Mahi mahi has a sweet and mild flavor that's easily elevated with your favorite seasonings and a little lemon juice. Throw it on the grill for 10 minutes or less and enjoy.
Steps
- Thaw mahi mahi portions overnight in the refrigerator.
- Preheat grill to medium-high heat (450°F).
- Brush mahi mahi fillets with olive oil on both sides. Sprinkle seasonings on both sides of the fish.
- Grill for 4-5 minutes per side, until golden.
- Drizzle with lemon juice.
- Serve. Asparagus makes an easy side on the grill.
