seafood recipes
Greenhead's Traditional Maine Lobster Roll
Sweet, tender Greenhead Lobster claw and knuckle meat in a buttery split-top roll — Maine in minutes.
Poached Lobster Tails
Greenhead Lobster's Maine tails poach to tender perfection in just minutes — sweet, ocean-fresh flavor with minimal e...
Steamed Live Lobster
Steam Greenhead's live Maine lobster in salted water for as little as 10 minutes for a tender, ocean-sweet feast.
Grilled Lobster Tails
Opt for a smoky flavor by grilling your lobster tails with these easy steps.
Ahi Tuna Poke
Sashimi-grade ahi cubes tossed with sesame, soy, chili, and macadamia nuts — a clean, classic Hawaiian poke.
BBQ Grilled Salmon with Dry Rub
Dry-rubbed grilled salmon with a caramelized crust that lets the clean, buttery flavor of wild-caught fish shine.
Cedar Planked Salmon with Fruit Salsa
Rich salmon meets sweet grilled fruit and a bright citrus-honey vinaigrette, all kissed by cedar smoke.
Roasted Miso Pineapple Butter Salmon with Chili Crunch Thai Noodles and Slaw
A poke-meets-Thai-noodles riff with miso-pineapple butter salmon, chili-crunch noodles, and slaw.
Mediterranean Salmon en Papillote
Citrus-spiced salmon oven-steamed in parchment, served over a warming bulgur tabbouleh.
Poached Salmon with Butternut Broth
Salmon poached in a creamy butternut-coconut broth with vermicelli, Chinese broccoli, and bright Thai garnishes.
Mediterranean Salmon Grain Bowl
Marinated salmon baked and served over quinoa with veggies, feta, avocado, and tzatziki — a rainbow in a bowl.
Sake Poached Pan Seared Salmon
Sake-poached then pan-seared sockeye: gentle infusion of flavor, finished with a crisp seared crust.