pork recipes
Wild Boar Bolognese
A hearty, rustic twist on classic bolognese using ground wild boar for deeper flavor over pappardelle or rigatoni.
Pluma Ibérico with Brussels Sprouts & Romesco
Tender Pluma Ibérico paired with crispy roasted Brussels sprouts and a smoky romesco sauce.
Peach Maple Bourbon Glazed Ham
A holiday ham finished with a glaze of peach preserves, maple syrup, and bourbon.
Maple-Glazed Pork Belly Burnt Ends
Smoked pork belly cubes finished in a sticky-sweet maple BBQ glaze — the ultimate backyard cookout snack.
Smoked Bone-In Ham with Maple BBQ Glaze
A bone-in ham smoked low and slow, braised in maple syrup, then glazed with smoked sea salt butter and BBQ sauce.
Rodeo McRib
Adam Stein's smoked St. Louis ribs piled on house bread with cheddar, pickles, beer-battered onion rings, and bourbon...
Traditional St. Patrick's Day Bacon and Cabbage
A simple, traditional Irish side of bacon and cabbage made with a few pantry staples — perfect for St. Patrick's Day ...
Pineapple Glazed Ham
A pineapple-and-honey glaze balances the salty bite of smoked bone-in ham — perfect for a holiday table.
Honey Glazed Ham
A sweet-and-tangy honey glaze that pairs beautifully with bone-in ham — simple, fast, and reliable.
Sweet and Slow Ham
A smoked bone-in ham slow-cooked with citrus, rosemary, and a splash of vinegar — sweet, easy holiday flavor.
Five Pepper Sausage Breakfast Skillet
A loaded breakfast skillet with five-pepper pork sausage, potatoes, peppers, and eggs all cooked in one pan.
Bacon-Wrapped Filet Mignon
Level up your filet mignon dinner in one easy step — add thick-cut heritage pork bacon.