Crispy Breaded Chicken Wings with Chive-Yogurt Dip
Baked until crispy, these spicy chicken wings are the perfect snack paired with chive-yogurt dip.
Method
Directions
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1
Preheat oven to 450°F.
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2
Mix garlic, chili powder, salt, pepper, and flour in a large bowl, and toss in chicken to coat.
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3
Prep a baking tray with tinfoil and margarine or cooking spray.
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4
Put wings on the cookie sheet, spaced evenly.
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5
Bake 30-33 minutes, flipping wings halfway through.
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6
Make the sauce. Add 1/3 cup hot sauce to a small saucepan with a stick of butter. Heat through until bubbling slightly. Adjust hot sauce and butter to your preferred spice level.
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7
Once wings are out of the oven, transfer to a large bowl, pour over sauce, and toss to coat.
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8
To make the cilantro-chive yogurt dip, combine the dip ingredients and refrigerate for 20 minutes before serving.
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