Crispy Breaded Pork Cutlets
Oven-baked pork cutlets with a paprika-and-onion breadcrumb crust — crispy outside, juicy inside.
Method
Directions
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1
Preheat oven to 400°F. Coat a baking sheet with olive oil.
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2
Mix breadcrumbs, paprika, onion powder, and salt in a shallow plate. Add 1 Tbsp olive oil and stir lightly until incorporated.
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3
Lightly beat the egg white with a fork in another shallow dish. Sprinkle cornstarch over the pork slices and pat to coat evenly on both sides.
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4
Dip the pork into the egg, then press into the breading mixture until evenly coated on both sides.
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5
Place the pork on the prepared baking sheet. Bake 15 minutes or until a thermometer reads 145°F.
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