Dawn Riviere's Roasted Pork Shoulder
A simple shoulder full of flavor from Dawn Riviere of Wilderness Farms.
Method
Directions
-
1
Preheat oven to 350F.
-
2
Using a coated cast iron dutch oven, heat the oil to medium-high on the stovetop. Sear each side of the pork shoulder.
-
3
Remove the dutch oven from stovetop and add 1 cup water. Pour liquid smoke over the shoulder, 1 tbsp at a time to ensure coverage. Season with salt and spices. Add the potatoes, carrots, onion and celery around the shoulder.
-
4
Cover, place in oven, and cook for 2.5 to 3 hours until the inner temperature is at least 165F.
-
5
Slice and serve with roasted veggies or shred for pulled pork sandwiches with your favorite BBQ sauce.
From farm to your kitchen
Bring this recipe to life
Premium pork from trusted farms — shipped overnight, frozen at peak freshness.
Shop Pork →More recipes
More pork recipes
Wild Boar Bolognese
A hearty, rustic twist on classic bolognese using ground wild boar for deeper flavor over pappardelle or rigatoni.
Pluma Ibérico with Brussels Sprouts & Romesco
Tender Pluma Ibérico paired with crispy roasted Brussels sprouts and a smoky romesco sauce.
Peach Maple Bourbon Glazed Ham
A holiday ham finished with a glaze of peach preserves, maple syrup, and bourbon.
Technique
Master the method
How to Cook Pederson’s Smoked Bone-in Ham
Pederson's spiral-sliced ham is fully cooked — reheat at 275°F for 15 minutes per pound to 140°F.
Read the guide →
How to Make Bacon Roses
Roll, bake, and skewer bacon into a bouquet that beats any rose.
Read the guide →
How to Cook True Story Sausages
True Story sausages are fully cooked, so just heat them on the grill or in the microwave.
Read the guide →