Pulled Pork
Slow-cooked pulled pork that falls off the bone — perfect for BBQ sandwiches or crispy carnitas.
- Prep
- 10 min
- Cook
- 420 min
Slow-cooked pulled pork is perfect on BBQ sandwiches or made into crispy carnitas. Take the set-it-and-forget-it approach so you have juicy, tender pork that falls off the bone for dinner.
Method
Directions
-
1
Liberally sprinkle spice rub all over pork and pat into the meat. Layer mustard on top and rub into pork.
-
2
Set multi-pot to sear/sauté and sear pork on each side for 1-2 minutes, or until nicely browned and fat has started to render.
-
3
Add apple cider vinegar and slow cook on low for 7-8 hours or on high for 5-6 hours.
-
4
Remove pork, discard bone and shred meat while reducing the liquid in the pot by half.
-
5
Add shredded pork back to the pot and set to warm.
-
6
Stir in BBQ sauce (enough to your liking) and serve on buns with coleslaw and additional BBQ sauce.
From farm to your kitchen
Bring this recipe to life
Premium pork from trusted farms — shipped overnight, frozen at peak freshness.
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