Sauteed Beef Liver
Carrots and mushrooms join beef liver for a mild, earthy weeknight skillet.
- Prep
- 10 min
- Cook
- 10 min
Carrots and mushrooms are added to beef liver for a mild, earthy flavor.
Method
Directions
-
1
Combine the coconut flour, salt, and pepper together in a shallow dish. Add the liver and coat it evenly on all sides.
-
2
Heat two tablespoons of coconut oil in a large skillet on medium high heat. Add the liver and cook until all sides are evenly browned. Add mushrooms, scallions, carrots, and the remaining one tablespoon of coconut oil.
-
3
Cook, stirring frequently for about five minutes, or until vegetables are tender. Stir in broth and continue to cook for an additional five minutes. Serve hot.
From farm to your kitchen
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Premium beef from trusted farms — shipped overnight, frozen at peak freshness.
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