Sesame Chicken Wings
Soy-and-ginger-marinated wings get crispy in the oven or air fryer, then finished with a sticky Korean-style sesame sauce.
- Prep
- 60 min
- Cook
- 25 min
Marinate as long as you can for the deepest soy and ginger flavor. Cooked until crispy and tossed in a sticky Korean-style sauce, these wings are an irresistible party favorite.
Method
Directions
-
1
Marinate wings in your desired amount of soy sauce, minced garlic, ginger paste, and toasted sesame oil for at least 1 hour (ideally up to a full day).
-
2
To prepare sauce, add all listed ingredients to a sauce-pan and bring to a boil.
-
3
Whisk or stir every few minutes until sauce reaches your desired thickness with a sticky consistency. Set aside.
-
4
To cook wings, drizzle wings with oil and lightly oil your cooking surface.
-
5
Cook for 20 minutes in an air fryer or oven at 400℉. Flip and cook for an additional 10 minutes.
-
6
Remove, coat with Korean sauce and enjoy!
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