Sous Vide Kalua Pork
Quick and easy Kalua pork, no pit required!
- Prep
- 10 min
- Cook
- 480 min
Quick and easy Kalua pork, no pit required!
Method
Directions
-
1
Heat the water bath to 170 degrees F.
-
2
Trim your thawed Pork Butt of most excess fat.
-
3
Season your roast liberally with sea salt
-
4
Place Pork Butt in Sous Vide bag.
-
5
Add Liquid Smoke to the bag.
-
6
Vacuum seal the bag & place it into the hot water bath.
-
7
Cover your pot with plastic wrap to keep the water from evaporating.
-
8
Let cook for 8 hours.
-
9
Remove pork from the water bath and sous vide bag, shred and enjoy!
From farm to your kitchen
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Premium pork from trusted farms — shipped overnight, frozen at peak freshness.
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