"Refreshing Approach to Meat Sourcing"
"Directly Connects Consumers to Producers"
"Perfect Mail Order Food Gift"
"Best Places to Buy Wagyu Online"
"Transparency in addition to delicious meat"
"Artisanal Beef From Farm to Table"
What's In It?
Classic
Classic in every sense. Featuring old-school beef raised in the shadow of Montana's Little Belt Mountains and a light touch of the American Wagyu here-and-now, we designed this collection to feature the best American craft beef.
Reserve
Modern, elite, rare. The Reserve Collection puts a spotlight on the best of American Wagyu and American craft beef more broadly, with cuts both new and familiar—hanger, ribeye, Manhattan, and flat iron.
Prestige
Japanese A5 Wagyu from lauded producers in Hokkaido and Kaghoshima prefectures, luxe American Wagyu, and the peak of American craft beef all in one box—AKA the most complete expression of rare and high-end beef you can buy.
Signature Series: Classic
(4.4 / 5)
Everyday steakhouse classics, the Crowd Cow way.
Approachable, exceptional beef from some of America’s best ranchers—from Montana’s Little Belt Cattle Co. and America’s premier wagyu producer, Mishima Reserve.
Signature Series: Reserve
(4.4 / 5)
Bold, butcher-loved cuts for steak nights that go beyond the basics.
A deeper dive into rich flavor and marbling, featuring standout cuts from Mishima Reserve and Montana’s Little Belt Cattle Co.—selected for tenderness, character, and steakhouse-level results.
Signature Series: Prestige
(4.5 / 5)
An unforgettable lineup of rare, luxurious steaks—including world-class Japanese A5 Wagyu.
The ultimate expression of Crowd Cow quality, featuring exceptional cuts from Little Belt Cattle Co., Mishima Reserve, and Japan’s most sought-after Wagyu producers—plus Miyazaki A5 tallow for next-level richness.
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