A decadent dinner of lobster tails coated in buttery garlic herb sauce, baked at high heat for ultimate tenderness and juiciness.
Prep the tails
Preheat oven to 450°F.
Using kitchen shears, cut through the top middle of the shell down to the tail. Pull the shell open, then lift the meat up and lay it on top of the shell.
Season
Melt butter with minced garlic, salt, and pepper, and brush onto the meat.
Bake
Place the lobster tails on a baking sheet and bake for 12–15 minutes, until they reach an internal temperature of 135°F.
Serve
Remove from the oven and serve immediately.
