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How to BBQ Tri-Tip Roast


Tr-Tip is a perfectly tender cut that does well with any simple rub or even your favorite marinade. Throw this roast in your smoker for a few hours to impart a delicous smoke flavor and then remove to do a hot and fast sear.

How to BBQ Tri-Tip Roast


  • Tri-Tip Roast
  • Your favorite marinade or simple rub
Prep time
5 minutes
Cook time
2 hours and 30 minutes


  1. Trim excess fat leaving a thin layer to soak up some smoke and leave a protective barrier.
  2. Coat meat in a simple rub, salt and pepper or your favorite marinade.
  3. Smoke at 200-250°F.
  4. Remove from grill when meat hits an internal temperature of 115-120°F.
  5. Remove from smoker and sear at high heat on the grill or on a hot cast-iron skillet with butter to lock in the juicy flavor of the meat.
  6. Cook until Tri-Tip hits an internal temperature of 135°F.
  7. Remove, slice and enjoy.

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